Beetroot / Avocado Spread
This beetroot spread will make your heart sing and your teeth red for a moment. It’s creamy, it’s sweet, and it’s spicy. It adds a little something to your bread, meat or bland food.
It's a lovey side dish to almost anything. I love it on my almond bread.
Note that beets and root veggies are not technically part of the keto diet, but if you’re going to cheat then this is a lovely way to do it.
Ingredients
1/2 cup (1 dl) cashews, soaked 4 hours
1 avocado
4 raw beetroots / 2 1/2 cup (5 dl) grated
1 lemon zest+juice (use organic – to avoid the nasty stuff that’s sprayed on conventional fruits)
1 tbsp. mustard (Dijon)
Salt
Step by step
Wash, peel and grate the raw beetroots.
Wash and zest the lemon.
Add all ingredients in a food processor or use a hand blender to process
Blend until smooth.
Taste and add some more mustard, lemon juice, salt and pepper if needed.
Eat immediately or store in an airtight container for 3-4 days.
MORE: The Ketogenic Diet: The Ultimate Keto Guide
MORE: How to do Intermittent Fasting for Serious Fat Burn